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Hitsumabushi Bincho

Mitsukoshi Ginza Location

Hitsumabushi Bincho

Mitsukoshi Ginza Location
Kinshachi Yokocho Location
Kinshachi Yokocho Location
Grand Front Osaka Location
Grand Front Osaka Location
Marunouchi Building Location
Marunouchi Building Location

The Secret of our Flavor

Amazing

Golden glow and fragrant smell spreads.

Characterized with the rare-for-Kanto unsteamed grill.
Without steaming, this “Bincho Hitsumabushi” is a famous Nagoyan cuisine hot off the grill. There is a fragrance and superiority that cannot be experienced elsewhere in this combination of Aichi’s wealth of fermenting culture with reduced soy sauce and mirin.
With crispy skin and meaty flesh, this savory dish is sure to please.

Crisp and fluffy. Combining the refined culture of rice with the everyday.
Picture

Because there is a simple ingredient, what makes us different is the selection of material and technique. Grilling without steaming gives the most delicious texture and rendering of fats. Only the perfect eels are selected from all origins, both domestically and internationally.Rice that can stand alone as a delicacy grown with environmentally and human friendly methods.
Our promise is freshly prepared ingredients at all times for your highest enjoyment.

Location Information / Menu

Shop Info

Aichi/Nagoya Area

Hitsumabushi Bincho

Main Location

  • Parties
  • Sitting Room
  • Private Rooms
Hitsumabushi Nagoya Bincho

Lachic Location

  • Near Station
  • Feasts
  • Views

Esca Location

  • 1 minute from Shinkansen Exit

Dai Nagoya Building Location

  • Beside Station
  • Private Rooms
  • Feasts

Kinshachi Yokocho Location

  • Tourism

Tokyo Area

Unagi Hitsumabushi Bincho

Mitsukoshi Ginza Location

NEW
  • Near Station
Hitsumabushi Nagoya Bincho

Marunouchi Building Location

NEW
  • Near Station
  • Private Rooms
  • Views

Marronnier Gate Ginza 1 Location

  • Near Station
  • Semi-private Rooms
  • Views

Ikebukuro Parco Location

  • Near Station

Tokyo Sky Tree Town®
Solamachi Location

  • Near Station
  • Tourism
  • Kids Menu

West Japan Area

Hitsumabushi Nagoya Bincho

Grand Front Osaka Location

  • Near Station
  • Feasts
Hitsumabushi Washoku Bincho

Nakasu Kawabata Location

  • Beside Station
  • Private Rooms
  • Sitting Room

Enjoy

Amazing Journey

  • Explore famous sakes
  • How to Enjoy Hitsumabushi

Our Concept

Message

From the ancient past to a glorious future.

The Manyoshu, the oldest collection of Japanese poetry,
uses the word “unagi” (freshwater eel) in composition as a symbol of summer.
Known from ancient times as having high nutritional value and became a delicacy for the masses from the Edo period onwards.
Kanto style back sliced, Kansai style belly sliced and not steamed, rice bowl, lacquerware box sets and rice chests.
For more than 1,000 years, unagi have delighted people. With local ways to prepare and special ways to serve and enjoy, unagi has elevated a refined culture of food.

See more

Most responsible in Japan, most enjoyable work in the world.

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